Chick-fil-A is reportedly planning to enter the streaming service market with original, family-friendly content, but the company has not confirmed these plans.

Sweets & Meats BBQ and Condado Tacos are opening new locations in Cincinnati, expanding the city's culinary landscape with regional favorites and diverse dining options.

Texas mandates restaurants to display allergen information posters to educate staff on food allergies, following the Sergio Lopez Act inspired by a tragedy.

Wawa offers free coffee to teachers and school staff until September 15 to celebrate the new school year at participating stores in the mid-Atlantic region.

The State Fair of Texas introduces a new judging system for its Big Tex Choice food awards, crowning winners in savory, sweet, and creative categories.

Bol, a fast-casual Indian-inspired bowl eatery by the team behind Amrina, will open in Midtown Houston, offering customizable meals with bold flavors.

Austin's food scene sees closures of established restaurants like Giddy Ups, Aviary Wine & Kitchen, and Elementary, but welcomes new spots like Bird Dog Pit BBQ and Desnudo Coffee.

Shake Shack has closed its Oakland location due to underperformance, among other closures. The company plans to open new locations elsewhere and manage financial impacts.

The San Diego Zoo's Food, Wine & Brew event on September 21st blends culinary indulgence with wildlife conservation, featuring over 150 local food and drink vendors.

The Waffle House Museum, with bookings full till 2024, showcases the diner's history at its original site. Visitors experience a 1955 recreation, complete with vintage items but no actual food service.

Gyropolis in Bloomington is nearing the completion of its expansion, which will triple its size, adding a new kitchen, 74 more indoor seats, and a 58-seat outdoor patio, with local funding support.

Chef Jacob Harth plans to open a sustainable seafood restaurant, Winnie's, in the Bay Area by early summer 2025, previewing with a pop-up at Maison Wine Bar.

Michelin Guide-recognized Okdongsik is expanding to Honolulu, bringing its famed Korean gomtang soup to Sky Ala Moana condominiums, adding to Hawaii's culinary diversity.