The Infatuation published a list of the best Italian restaurants in Chicago, with Monteverde leading the selection. The guide highlights each spot's standout dishes and unique atmosphere.

Phoenix welcomes spring with food and drink festivals, including the Southwest Cajun Fest, Arizona Strong Beer Festival, FoodieLand Festival, and more, offering diverse culinary experiences and entertainment.

Hidden Track Bottle Shop & Wine Bar in Uptown Phoenix has enhanced its menu with Chef Marco Di Santo, focusing on a unique wine and dining experience and specializing in conservas.

Chao XO, a new restaurant blending Asian and Latin flavors, opens in National City's Bay Plaza, offering a menu that includes pho with Mexican birria and a mix of Peruvian and Vietnamese dishes.

Port Huron prepares for the 2024 Chilly Fest, featuring winter events such as bed races, a chili competition, live music, and more. Local businesses participate in the festivities, which aim to bolster community spirit despite the cold weather.

Craft Food Hall Project is set to open a new dining venue in Allston-Brighton, featuring a bar, self-service taps, and a seasonal patio, with an emphasis on unique dining experiences and adaptable space design.

The first THC-infused buffalo wing sauce will be available at select Chicago dispensaries for the Super Bowl, developed by Cresco Labs and The Fifty/50.

Grindhouse Killer Burgers is opening its eighth location in Atlanta with a rooftop deck and an adults-only section, planned for 2025 at Chattahoochee Avenue and Ellsworth Industrial Boulevard.

Politan Row at Ashford Lane is set to open in Dunwoody on February 2, offering a variety of cuisines from 10 vendors, with some proceeds supporting local charities during its grand opening.

Nowon, a popular Korean-American gastropub from New York, is opening a new location on Seaport Boulevard in Boston, offering a unique menu with items like truffled rice cakes and kimchi rice.

Ok's Deli in San Francisco is offering a Crab Katsu Sandwich with over a third of a pound of crab for $26, a response to Dungeness crab season. The sandwich includes a crab-bechamel patty, available Thursday to Monday.

Piroshky Piroshky bakery from Seattle is visiting the Bay Area with a pop-up tour, offering Eastern European-style pastries, as reported by Mercury News.

Lanner Noodles and Bar opens in Cambridge, offering authentic Chinese noodles, stir-fried dishes, and small plates, with a focus on quality and locally sourced ingredients.