Chicago's Redhot Ranch is opening a new location in Skokie, with the same menu and hours, including a new cod sandwich. Owner Jeff Greenfield is also considering future expansions and collaborations.

Chef Marc Zimmerman is set to open Superprime Steakhouse on July 18 in San Francisco, offering a diverse menu with premium steaks and other dishes, building on his previous culinary success.

Chef Reem Assil is reopening her Arab bakery, Reem's, in Oakland this fall, now including a café and a bread production area, while transitioning to a worker-owned model.

Cole's French Dip in downtown Los Angeles, the city's oldest operating restaurant, is closing due to economic pressures.

Chubby Cattle BBQ, a Korean BBQ chain from Los Angeles, is opening branches in Pleasanton, Milpitas, and Santa Clara, bringing its all-you-can-eat Wagyu beef to the Bay Area.

Valencia Bakery in the Bronx gained attention after appearing in Bad Bunny's "NUEVAYoL" music video, leading to a surge in popularity for the family-run business.

Hector's Cafe and Diner in New York's Meatpacking District is closing after 76 years, with rising costs and development pressures signaling a broader trend of iconic city diner closures.

Food Lion recalled ground beef from its Glen Burnie store due to possible contamination with foreign materials, but no reports of illness have surfaced.

Maritime Boat Club opens at Palihotel Union Square, offering affordable upscale seafood under Chef Felix Santos, featuring Mexican-infused dishes and curated drinks.

Tony's Pizza Napoletana in San Francisco was ranked third-best pizzeria in the US for 2025 by 50 Top Pizza, with its sister venue Pizza Rock placing 33rd and Rose Pizzeria in Berkeley at 50th.

Mr. Digby's Bar & Restaurant in Noe Valley, San Francisco has closed after four years, with gratitude expressed by the owners in a social media post. Sister restaurant Novy remains open.

The Bloomington Farmers Market is a Saturday destination for fresh produce and crafts, complemented by live music, promoting community and sustainable living until October 18.

New restaurant Aiso, which is 100% plant-based/vegan, is now open at 4068 18th Street in the Castro, formerly the Mediterranean restaurant Lark.