Chicago's Maple Hospitality Group is set to open an upscale restaurant in Manhattan's Trump-backed building, signaling the company's expansion into New York.

NYC restaurateurs are frustrated as the city's new outdoor dining permit process has issued only 40 approvals from over 3,600 applications, causing business concerns as the al fresco dining season nears.

The Brundo Chef Residency at Cafe Colucci is a program in Oakland seeking talented African diaspora chefs for a six-month stint to overcome barriers to opening a restaurant.

Schlok’s Bagels & Lox plans to open a second location in downtown San Francisco in a historic building, aiming to serve the local workforce and contribute to the city's revival post-COVID.

Nigel Barker introduces the world's first bottled cappuccino martini in Boston, expands his beverage line, and plans a fashion event inspired by cocktails.

After less than one year in business, Castro seafood restaurant Fisch & Flore (2298 Market Street) has been listed for sale.

Castro residents and visitors in search of Shanghai-style dumplings will soon have another option to satisfy their appetite.

Trill Burgers introduces 'Trill Town' at the Houston Rodeo, offering new dishes, a DJ booth, games, and a full bar, evolving from a pop-up to a show sponsor.

Alinea's pop-up at Brooklyn's Olmsted sold out, featuring their famous dishes. The 20-year anniversary tour, also stopping in Miami and Beverly Hills, combines local flavors with their signature avant-garde cuisine.

Telefèric Barcelona is set to open in Scottsdale and bring its Spanish tapas and dining experience, aiming to become a local hotspot with authentic dishes and drinks.

Café Dior, overseen by Michelin-starred Chef Dominique Crenn, is opening in Dallas' Highland Park Village, offering a French-inspired menu with a luxurious Dior brand experience.

Authentic EthioAfrican opens a second location in Scottsdale offering a menu rich in Ethiopian cuisine and plans to expand its Phoenix presence with a new bakery and breakfast offerings.

True Food Kitchen collaborates with SZA on a new Kale Caesar Salad variant, providing a vegetarian-friendly option and pledging 20% of proceeds to the nonprofit Suprmarkt.