The many ardent fans of a San Francisco cheap-eats institution will need to stay calm and hope for the best as news arrives that Roxie Food Center has been sold.

A new seafood spot offering Maine lobster, Dungeness crab, crawfish, and raw oysters on the half-shell has just opened in Oakland's Jack London Square with a limited menu.

The House of Prime Rib is waking from its pandemic slumber, and surely a large segment of San Francisco meat-lovers is excited to have a martini and a hunk of hand-carved prime rib once more.

This week, as some restaurants are beginning to bring diners indoors, House of Nanking is just now reopening for takeout and delivery — for the first time in its history.

A classic Irish bar that has served up pints of Guinness to the downtown set in SF for much of the last century has decided to close, seven months into the pandemic that shut down its business.

You can go enjoy the Michelin-starred AL's Place experience once again, in person, at socially distanced, plexiglass-separated tables.

Castro's Bank of America is currently undergoing a $1.3 million renovation.

Today is the last day in business for Fey Chao's sandwich shop, after serving the Lower Haight since 1999.

The closure comes as Mayor London Breed announced that restaurants can reopen indoors with limited capacity

After a very long wait, San Francisco restaurants will be allowed to reopen for indoor seating at limited capacity starting Wednesday, September 30 — just in time for fall.

A "for sale" sign on the Eagle is causing alarm about the potential future of the bar, a cornerstone of SF's gay leather scene.

The Mexican eatery took out a $5 million loan to cover damage caused by wayward tenants, but the pandemic has made repayment impossible.

"We held on as long as we could," said owner Rusty Olson.