Helmed by a three-Michelin-starred chef, ONE65 will offer not one, but four French eateries across six stories.

The artisan food shop is aiming to partially address the neighborhood's lack of a grocery store.

"I'm ready to put it to rest," said chef Traci Des Jardins of her flagship restaurant's impending closure.

"We are thankful for almost two decades of patronage from loyal guests," says the cafe's owner.

A sign posted on Loving Cup's window states that "while we're sad to say goodbye to Hayes Valley, we're growing in other neighborhoods".

Hayes Valley is abuzz with a new pizzeria, burger spot and brunch option.

Although the Thai restaurant is closing, the owner plans to continue its catering operation.

Looking for the latest lowdown on San Francisco's restaurant scene?

Plus, a new hot pot spot in the Outer Sunset.

Meanwhile, Australian cafe Bluestone Lane is opening yet another downtown location.

"After meeting with them, [we] felt comfortable selling the business, because we knew they would do an awesome job," says founder Liz Fiedler.

Gioia is downsizing to a Hayes Valley slice shop, while popular Richmond District pizzeria Fiorella is moving into its former home.

The crew behind Sauce Gough and Sleep Over Sauce have sold their building at Gough and Oak.