Seahorse, a new seafood brasserie by chef John Villa and restaurateur John McDonald, opens in Union Square's W New York hotel, offering high-end seafood dishes and inventive cocktails within a nautically-themed space by the Rockwell Group.

A permanent Central Perk, the coffee shop from "Friends," will open in Times Square, featuring exclusive merchandise, original coffee blends, and an iconic setting.

RedFarm, a Chinese restaurant in the West Village, reopens at its original location after a two-year closure due to fire, offering its full menu and a cocktail bar called Decoy.

London's Kricket restaurant debuts in NYC with a pop-up at Comal in October, while Little Italy celebrates the 99th Feast of San Gennaro with cultural events and food.

Breads Bakery is opening a new location in Williamsburg, set to join a waterfront development in 2026, featuring an open kitchen and exclusive items for Brooklyn.

New York City's first Curbside Dining Restaurant Week has started, offering discounts at various eateries and advocating for improved permanent outdoor dining policies.

Sunn's is a popular 24-seat Korean restaurant in NYC's Chinatown, known for its unique fusion dishes and personal dining experience. Reservations are sought-after due to limited seating.

Chef Romina Peixoto runs Sweet Graffiti, a Manhattan dessert shop known for creative pastries with global influences, including Latin and Middle Eastern flavors.

Tracks Raw Bar & Grill opened its second location at Grand Central Madison, next to the LIRR ticket window, marking a significant addition for the station.

Tribeca Park Cafe closed permanently after nearly 50 years, following an $18 million property sale and plans for luxury condos. The neighborhood fixture, owned by the Abdalla family, was known for its community atmosphere and early morning service.

The Eighty Six, a new 35-seat steakhouse by the team behind Corner Store and Catch Hospitality, is opening in New York City with an anticipated scramble for reservations. The menu features upscale steakhouse fare and inventive cocktails.

Aokō Matcha has opened in NYC's West Village, offering a matcha gelato tasting experience with varying intensities, along with lattes, desserts, and educational insights into matcha tradition.

Time Out Market New York is opening a Union Square location featuring vendors like Patty Palace and Kebabwala, and will serve as a cultural hub with events and a curated bar.