Fernando Vaz's slow-roasted pork sandwich debuts on the Dumbo food hall's rooftop after pop-ups across NYC bars.

The Seaport's second annual bagels-and-lox bash lands September 19, now with two extended sessions and $25 tickets.

The SoHo froyo sensation known for sidewalk-length lines is opening its first uptown shop at 997 Lexington Avenue, half a mile from a Greek yogurt rival.

The health-focused chain is taking nearly 2,900 square feet of retail at the Naftali Group condo once stalled by a holdout tenant.

Dunkin' and American Express Gold take over Vanderbilt Hall this weekend with free tennis-themed drinks, games and Munchkins tennis cans.

Amphora opens September 9 on East 20th Street with a cellar stocked with Pétrus, DRC, and Rousseau.

The new Flatbush Avenue spot near Brooklyn College is giving out free meals to guests who show up in cow costumes.

The vintage-decor newcomer replaces short-lived French steakhouse Chateau Royale at 205 Thompson Street with an Italian-American comfort menu.

Free timed tickets got Midtown visitors a scented tunnel, a 360-degree photo op, and a take-home product bundle at HERO this week.

The revamped Lafayette Avenue shop now pours nitro cold brew from an eight-drink tap system and employs a dozen local workers.

Chef Cyed Adraincem's new Clinton Street spot skips the cocktail menu to keep lumpia and lechon accessible to everyone.

The halal, Nashville-style chicken chain soft launches Tuesday at 273 Canal Street, with char-grilled tenders new to the menu.

Yoko Kubo ran the Manhattan Avenue spot solo for 18 years, cooking and serving every meal herself.