Angie's Food Concepts is opening a new restaurant, Angie’s Prime Grill, in Mesa, with a focus on drive-thru service and quality cuisine, at a former car wash site.

Mellotone Beer Project, founded by industry veterans, is set to open in Cincinnati's Over-the-Rhine, replacing the former Taft's Ale House later this year.

Falfurrias Management Partners has invested in snack manufacturer Snak King, with financial details undisclosed, aiming to bolster expertise and growth.

Pembroke Pines is hosting a Veterans Employment Expo on October 15, 2024, to connect veterans with jobs. Vendor registration is free but required by October 1; contact Dinorah Oliva for details.

General Motors cuts over 1,000 jobs from its software division, mainly impacting the Michigan Global Tech Center, as part of a broader strategy to prioritize investments and improve efficiency amidst industry challenges.

Gas prices in Michigan have fallen for the third week in a row, with an average price of $3.46 per gallon, a trend that may continue with stable oil costs and the start of the school year.

Giant Eagle is selling its GetGo stores to Alimentation Couche-Tard, intending to focus on supermarkets and pharmacies. The deal includes employee retention and collaboration on the myPerks program.

A Tampa man died in a head-on collision with a semi-truck while trying to pass traffic on US Highway 98 North.

Approximately 17,000 AT&T Southeast employees, represented by the Communications Workers of America, are on strike over labor practice disputes.

CenterPoint Energy hosts open houses to rebuild trust after Hurricane Beryl-related outages and show their improvements in system reliability and customer communication.

Orlando Health bids $439 million to acquire three hospitals and medical practices from Steward Health Care's bankruptcy estate, potentially expanding its presence in East Central Florida.

Zevx Inc., an electric vehicle company based in Gilbert, is liquidating its assets and closing operations, with a special entity handling the sale of its equipment, patent, and intellectual property.

L'Échelle, a bistro honoring the late chef Naomi Pomeroy, opens in Portland, led by her partner Luke Dirks. The restaurant reflects Pomeroy's love for intimate dining and continues their shared vision.