Eggspectation's Stone Oak location in San Antonio will close on March 15 after nearly 9½ years. The restaurant's Instagram thanked customers and urged fans to stop in for one last brunch.

J‑Prime’s owners have filed for Ardēre Braceria Italiana with construction dated Feb–Aug 2026 and a fall 2026 opening target, but location and menu remain unannounced.

Round Table Pizza's I-10 and Huebner outpost has closed less than a year after opening. The storefront is listed for lease and customers are being pointed to nearby locations.

Dunkin' will open inside the Walmart Supercenter on Kitty Hawk Road in Universal City, expected late summer or early fall. The shop will add coffee, donuts and grab-and-go breakfasts for shoppers.

A Cajun-style seafood spot has opened in Stone Oak, serving boils, po’boys and a full bar along North Loop 1604.

State filings show a 5,000-square-foot Hacienda Grill is planned at 4849 Roosevelt Ave near Stinson Field, with construction and a $1.2M build penciled in.

Houston-based Pepperoni’s Pizza is opening its first San Antonio location at Bulverde Crossing, bringing New York–style pies, wings and salads. Construction began in 2024 and the debut is expected early 2026.

A New Braunfels daiquiri shop has expanded into coffee and rebranded as Sip Society + Daiquiri Depot, joining frozen cocktails with matcha, boba and locally roasted beans.

Taco210Mexico opened in October 2025 on Blanco Road, blending Monterrey staples like machacado and chilaquiles with San Antonio-style breakfast tacos. The family-run spot aims to be a neighborhood fixture.

Azro, a longtime Afghan favorite in Castle Hills, has reportedly closed its dining room temporarily. Social posts and a site visit suggest it's shuttered through April 2026 while online listings lag.

A 1,500‑sq‑ft Buffalo Wild Wings GO is planned for 126 E Griffin Parkway in Mission, with construction slated to start in mid‑March and finish by mid‑May, per permit filings.

Chef Christophe Bonnegrace has parked his Herencia food truck in Johnson City, serving weekly-changing global menus and drawing weekend lines. The truck pairs Michelin‑level technique with casual Hill Country service.

The Cookshack's only San Antonio‑area outpost at The Forum in Selma went dark with a door notice blaming electrical issues. The chain has not responded to requests for comment.