A revamped pizzeria, a gastropub and a beloved Italian deli have earned a disproportionate share of SF diners' attention in the past month.

Owner Ali Yaldiz is shuttering his ice cream and Turkish dessert parlor to make more room for gyros.

Meanwhile, Australian cafe Bluestone Lane is opening yet another downtown location.

The new restaurant will serve hamburgers, fries and milkshakes.

The longtime FiDi spot is going more contemporary in style and menu.

A new restaurant by the team behind PPQ Dungeness Island is coming out of its shell for a soft opening.

Berkeley's bubble tea craze is far from over, as two of these three new cafés can attest.

After 16 years, the Church Street Burgermeister has closed up shop.

If dressed-up sashimi and specialty rolls are what you're after, look no further than this new Sacramento-based sushi joint.

From murgh makhani to momos, you can still get a filling and tasty Indian meal for a reasonable price at these three top eateries.

A local Pacifica taqueria has expanded to Daly City.

Change marches onward in the Upper Haight with the arrival of a Chinese crêperie, a Thai chicken shop, and an Irish pub.

The popular arcade bar is working on expanding into the neighboring former Botellón space.