When the moon hits your eye, you might want to hit one of these three new pizzerias.

Street Taco is expanding to the eastern side of the city, while a takeout taco window is headed to the FiDi.

The crew behind Sauce Gough and Sleep Over Sauce have sold their building at Gough and Oak.

Fast-casual vegan chain features veggie-filled bowls, sandwiches, salads and shareable dishes.

A San Francisco staple that closed its downtown San Mateo outpost in 2012, the pizzeria is back at a new location.

Piri Pica offers four varieties of chicken — mild, zesty lemon-herb, spicy and extra-spicy — along with salads and sides.

Check out this new modern American spot opening in Menlo Park.

A new Asian fusion spot, offering desserts and more, has debuted in the Richmond.

Three new boba spots are making their SF debut—two of them across the street from each other.

The upscale deli, bakery and gelateria plans to open in early 2019.

This sleek newbie offers a contemporary take on the cuisine created by Japanese immigrants to Peru.

The eatery features a build-your-own poke bar, hand roll bar and weekly specials.

San Franciscans have new spots to get their Detroit-style pizza and banh mi fixes.