The busy Boba Guys, who are already expanding to Divis and Potrero Hill, have snagged a Fillmore shop that could open this month.

Italian co-owners and cousins Antonio Mure and Giuseppe Catrini are behind the project, which opened last Friday and offers a limited wine menu with an emphasis on Italian and Californian wines.

The new pizzeria's owner says her dough recipe is over 50 years old, and she spent months testing her marinara sauce to make it perfect.

The team behind Sushi Bistro have opened a new casual American spot in the Richmond, with dishes like lemon ricotta pancakes and baby back ribs.

Portland's Salt & Straw is betting San Franciscans have an appetite for more artisanal ice cream.

The newly opened cafe at Hayes & Cole is offering food from El Salvador, plus a full coffee menu, beer and wine.

The former La Boulange de Polk is now a casual American spot offering breakfast, lunch, and dinner.

As technology companies move in on all sides, Wicked Grounds has become common ground for SoMa's kink and tech communities.

A pair of North Beach locals have launched Betty Lou's Seafood & Grill, serving classic Italian fare in the former Viva Pizza place.

The new watering hole aims to be an unpretentious haven for Mid-Market workers and visitors.

On average, mom-n-pop shops now selling fresh produce have seen sales soar 25 percent.

Look for newly added Hunan dry pot options, a fresh beer selection and more.

The team behind Inner Sunset’s Nabe is celebrating the grand opening of their new Lombard Street restaurant tonight.