Since 2008, the tiny restaurant has been a neighborhood standby for its authentic bistro fare.

Poki Time will sling bowls of rice, fish and veggies from the former fast foodery up until the wrecking ball starts swinging.

The new restaurant's food will span the cuisines of Greece, Turkey, Iran, Syria, and more.

With a collective of artists and baristas moving to the Duboce Truck Stop, no man or woman on the edge of SoMa and the Mission will have to live without coffee or locally-produced art.

The restaurant, known for its weekend brunch, now wants to be an all-day eatery and workspace for Castro locals.

The cafeteria-style restaurant offers a vast selection of hot and cold seasonal dishes to mix and match, along with flavored lemonades.

We've received official word that Verve is indeed moving forward with its first San Francisco location.

The Marina bar/restaurant has already established itself as a destination for oysters, truffle fries and a broad range of whiskies.

The new Mexican-inspired eatery from the AQ team was born out of the ashes of former occupant TBD, which closed after a fire.

Top Chef alum and frequent TV guest Ryan Scott, along with Castro resident Rick Hamer, is opening a "tavern with a twist" in the former Barracuda/Janchi space. It should arrive later this fall.

At his new spot, chef David Kurtz features a rotating selection of breakfast and lunch dishes utilizing seasonal ingredients from local farms, but with a fast turnaround for busy FiDi workers.

The concept centers on a build-your-own sandwich, bowl or hummus plate, and includes baked-to-order pita bread and Mediterranean salads.

The shuttered Fresh & Easy in Portola and the former DeLano's Market on South Van Ness will soon be home to two new Grocery Outlets.