Kristian Cosentino of Dirty Water, Richard Vila of Poquito, and acclaimed bartender Ashley Miller hope to elevate Polk's cocktail scene.

The petite, 18-seat spot in the former Zoomaak will serve Asian-influenced fine cuisine from an alum of Aziza, Benu, and The French Laundry.

The pop-up cocktail bar in Ziryab's former spot is now hosting brunch on Saturdays; it will likely close on January 1st to become Horsefeather.

After more than a decade serving pizza and Mexican food, the two-in-one Hayes Valley restaurant has been listed for sale.

From 4-9pm today, Wing Wings' recurrent pop-up Batter by the Bay will be serving up Irish favorites, including fish n' chips, at 422 Haight St.

Brezza Emporio and Pizzeria is slated to open soon, and will serve Italian-influenced cuisine from the Barbuto and Jams chef.

The 3,000-square-foot store was designed as an "urban oasis," with a big patio, lots of coffee stations—and lots of outlets, too.

The 17-year-old crepe spot is closed for renovations, adding to the long list of almost-open restaurants in the Haight.

Chef Greg Dunmore made a brief return with Nojo this fall, but the Japanese restaurant has shuttered again until next year. When it returns as 'Nojo Ramen Tavern,' Dunmore won't be in the kitchen.

The popular Filipino diner in Daly City has filed a permit application for Kare-Ken's space at 552 Jones St., which has sat empty since mid-June.

Blue Bottle and Sow Juice are the first of five new businesses to open kiosks under the arches on the outside of the Ferry Building.

After months of legal battles with its landlord, the Port of San Francisco, the 50-year-old restaurant had its final service last night.

Housed in the Westfield Mall's former 'wichcraft space, Volta will serve a sophisticated mix of French and Scandinavian cuisine.