The neighborhood sweet shop, specializing in housemade fudge, has a new owner who's seeking to raise $5,000 to remodel the kitchen and update the space. Backers can receive a variety of sweet rewards.

In a letter posted on the restaurant's door and Instagram account, chef/owner Ryan Yema vowed that Rove would return in a new location.

As you plan Thanksgiving shopping, keep in mind that the Ferry Plaza Farmers Market will be open Saturday, Tuesday and again on Wednesday for a special market serving last-minute shoppers.

The team behind the popular Vietnamese pop-up is taking a break to open a permanent restaurant.

Divisadero will soon look very different, with several housing developments and a large theater renovation in the works.

The new restaurant-bar will offer craft cocktails, Champagne flights, and Barbary Coast-inspired decor with an intriguing "restraint" theme, harkening back to the building's previous life as a jail.

While many believe the restaurant space at Van Ness and Pacific is cursed, a new cocktail lounge and restaurant is taking its chances on the historic building.

The new neighborhood spot will serve French-inspired brunch, lunch and dinner, with "great coffee and tea and showcase pastries."

A new outdoor cafe has popped up on Market between Fifth and Sixth streets, courtesy of the team at The Village; stop by for a preview from 8am-2pm Monday-Wednesday of this week and next.

The new owner says she'll keep the cheap beer and variety of affordable Thai dishes, but add more draft beer and "authentic Thai street food."

The Health Department has shut down the Chinese buffet spot, whose most recent health report was a long list of violations.

The team behind the mobile wood-fire neapolitan pizzeria is looking for unbiased feedback on their new location at Bush and Taylor before Tuesday night's grand opening.

The small shop in the former Kara's Cupcakes space, opening in early December, will offer a taste of the Marina bakery's big new expansion.