After 14 years of slinging cheesesteaks on Divisadero, Jay's is being replaced by a Korean stone pot restaurant from the brothers behind Namu.

The year-old coffee and tea spot hopes to build an outdoor patio over its existing planter by the end of the year.

Alex Assefa opened up shop on September 12th, an auspicious day for an Ethiopian coffee roaster.

The no-reservations bar, still unnamed, will serve beer and wine only, along with some food.

San Diego-based The Baked Bear would sell ice cream sandwiches made with cookies and brownies, along with root beer floats and dessert wines.

The former Bubble Lounge has been transformed into a Barbary Coast-themed cocktail haven with a nod toward its past as a jail.

El Rancho Grande, the Divisadero taqueria, is opening a new location on Haight, likely in the next few weeks.

Cala, which opened in September, will serve traditional 'tacos de guisado'—a homestyle street taco—on weekdays in the back alley behind the restaurant. Hours are Monday-Friday, 11am-2pm.

More, who created the event and promoted it over the past eight years, will be bringing it to an end on Wednesday, November 25th, according to her Facebook page.

The neighborhood bar, established in 2008, prides itself on offering a comfortable, casual, and art-filled environment.

Erik Sun of LA's Bestia, who prides himself on hunting and butchering his own ingredients, is behind the new spots, Arsenal and The Hunted.

Though Hayes & Kebab's return is still up in the air, the restaurant's fans can get their fix at a new location at 16th and Valencia.

Michael Mina has plans for a new restaurant at the Salesforce-occupied, soon-to-debut building.