The new pizza and Italian food spot debuted last week in the former Pizza Inferno space. It boasts a 25-tap craft beer list, and is open late: until 10pm on weeknights and midnight on weekends.

In honor of the winter ice rink (which opened this morning and runs through January 4th), Off the Grid is returning to Justin Herman Plaza every Saturday through January 2nd. Hours will be 11am-4pm.

The modern Italian eatery is still waiting on its namesake oven, but is currently serving lasagna, salads, gelato, and more.

The restaurant, which began as a pop-up/America's Cup concession, will offer grab-and-go noodle bowls for the FiDi lunch crowd.

As of today, Hayes Valley newcomer Petit Crenn has expanded its offering beyond dinner to include breakfast and lunch service Tuesday through Saturday.

TNT's 'Inside the NBA' is promoting its Oct. 27th broadcast, which includes the Warriors' season opener, with a food truck that today has come to Hayes Valley—serving Shaq's BBQ Chicken and more.

The new bar/restaurant, themed after a London Underground station, features a selection of nearly 400 gins and a 100-cocktail menu.

Future Bars, the team behind Rickhouse, Bourbon & Branch, Local Edition, and more, are bringing island breezes to the FiDi.

CUESA's monthly farmers market has a "Harvest Festival" theme this month, with a pie-making demo, pie contest, and fresh-pressed cider.

Known for its American Wagyu burger and wild salmon the owner catches himself, this comfortable SoMa eatery has become a home away from home for many.

Since 2013, two local chefs have been hosting—and selling out—Game of Thrones-themed feasts utilizing historical recipes.

The new outpost of Delarosa's Marina restaurant promises cocktails, pizza and more for hungry downtown denizens.

A new bar design is in the works, while a neighbor complaint has the business under scrutiny.