Nojo has transitioned to new ownership, but chef Greg Dunmore is still managing the menu (for now).

Wes Rowe is preparing to launch a burger restaurant in the Mission early next year, but will continue service on Divisadero for now.

Will neighbors protest a booze permit here, as they did with the nearby Taco Bell Cantina?

Look for slight menu changes, based on customer input, and improved service.

Carl Foronda, formerly a sous chef at the two-year-old Polk restaurant, has moved into the lead role.

The window will feature small breakfast bites and lunches with "American comfort, Latin attitude."

Painter/bartender Baidwan is passionate about the 74-year-old bar's character and history.

The highly rated, the underrated, the popular, and the best-kept secrets of the neighborhood's many sandwich spots.

The new spot will offer "a little bit of everything," from a slice of pizza or salad to lasagna.

The lease on Hayes Valley's open-air Biergarten is set to expire this fall; a hearing tomorrow will determine if it gets a reprieve.

An institution for more than 100 years, the restaurant, which closed in 2012, will be back in business at a new address.

Oysters, sliders and a new Italian place arrive, while Mocca on Maiden Lane and Paladar on Kearny Street say farewell.

The art-heavy restaurant, whose lease is up next year, hopes to continue providing food and artistic energy to a changing Folsom corridor.