San Francisco's Russian restaurant Birch & Rye is closing on March 30 due to the costs of balancing quality with affordability. Chef Anya El-Wattar announced this, marking the end of their notable Eastern European culinary presence.

The Ferry Building in San Francisco and Napa's Oxbow Public Market are nominated for USA Today's Best Public Market, competing against two LA markets. Voting ends April 15.

Baia, a notable vegan Italian restaurant in San Francisco's Hayes Valley, is closing on March 30, leaving behind fond memories and patrons to speculate on the vegan industry's state.

Chef Amelia Eudailey introduces Swedish hot dogs in San Francisco with her pop-up Hej Hej, merging nostalgia and global flavors into a local street food sensation.

IKEA is set to open Saluhall, a large food hall in Downtown San Francisco, featuring 11 eateries with diverse and sustainable food options, targeting an April launch.

7 Adams, a San Francisco Bay Area restaurant, has been newly recognized by the Michelin Guide, offering a relatively affordable five-course menu curated by the Fisher duo.

Joyride Pizza is expanding to San Francisco's Pier 1 in spring, bringing Detroit-style pizza, breakfast options, a full bar, and more to the waterfront near the Ferry Building.

Four Kings, a Canto nostalgia pop-up, opens its permanent location in San Francisco's Chinatown, featuring new dishes and a '90s Hong Kong pop culture-themed interior.

Ricky Chu has been promoted to chef de cuisine at Frances in San Francisco and has updated the menu with innovative dishes while retaining classics as the restaurant approaches its 15-year anniversary.

San Francisco's Mandalay, a revered Burmese eatery, earns the James Beard America’s Classics Award for its authentic dishes, including its signature tea leaf salad.

Early to Rise, a new brunch spot by former Quince chef Andrew McCormack, opens in San Francisco's NoPa offering scratch-made dishes and a community vibe.

After 22 years in the Castro, seafood restaurant Catch (2362 Market St.) announced that it will permanently close next month...

Former La Ciccia owners are opening Binu Bonu, a wine bar in San Francisco focusing on "ethical" Italian wines, with light fare instead of a full restaurant menu.