Well this was interestingly timed.

Bank of the West has applied for permits to install two lit signs outside their soon-to-be new location at the ground floor of the just-finished condominium, Icon (2299 Market Street).

Fisherman's Wharf staple and tourist favorite, See's Candies, is hoping to expand their empire into the Castro.

As we posted in March, the long closed Patio Cafe (531-541 Castro St), has been on the hunt for an enterprising restaurant concern to come and run the once beloved and popular for current owner Les

As stories of Russian oppression of non-profits (many that serve the LGBT community) and laws that promote transphobia/homophobia by outlawing the discussion of "trans or homosexual propoganda" are

The Castro / Eureka Valley Neighborhood Association will be holding a public meeting tomorrow evening from 7 - 8:45PM at the Castro Community Room (above B of A) to discuss Espressamente Illy's  ent

Our latest sweep of Castro area news on new  builds, great eats, and boozy celebrations you need to know: The Castro's newest big build over at 2200 Market Street, the first of three building sprou

The California State Supreme Court unanimously ruled on the 15th that marriages for LGBT people can continue despite an emergency request from Prop 8 supporters to halt them.

As we posted last week Illy, the international coffee brewer, is set to bring its high-end product to the Castro (2349 Market Street).

Illy Coffee, the international coffee goods retailer and distributor, has plans for its 9th US cafe location for the Castro at the old framing shop at 2349 Market Street.

Everyone's heard a story from a friend (or a friend of a friend) getting a little something more than just a workout at Fitness SF in the Castro.

The owners of the tucked away sushi restaurant on 16th and Sanchez, Daimaru Sushi, have recently changed the format from sushi and Japanese cuisine to Chinese cuisine and rebranded as Makli Chinese

Supervisor Scott Wiener's long road to a brokered peace between brick and mortar SF eateries and the City's ever-growing, mobile gastronomic canteen operators and defining new, more complete and clear