Event designer Stanlee Gatti shares his reasons for opening a curated foods market on the edge of the Tenderloin.

Despite shocking the neighborhood with its sudden closure in March, Lafayette is back in business at a new address—with the same menu.

Gluten-free bakery Glütless has become a permanent fixture on the edge of Union Square.

The Japanese-owned gastropub will serve beer brewed especially for San Franciscans, along with a menu of shareable izakaya bites.

Here's a peek inside the two newest cocktail bars to arrive in the Tenderloin.

Another Tenderloin dive has bitten the dust—and it appears that ABC violations are to blame.

Here's a closer look at the "rustic Italian" neighborhood bar taking over this month at the corner of Geary and Taylor.

The new Tenderloin eatery will be a sit-down restaurant serving colonial-inspired Southeast Asian dishes.

While new owners took over at the start of this year, little else has changed at the tiny farm-to-table cafe on Post Street.

Just one year after the modernized restaurant and bar debuted in the Marker Hotel, it's changing concepts again.

The new craft beer lounge will tap some very rare kegs for its opening night.

Nagham, the owner of Angel Cafe & Deli, is famous for his friendly smile, and treats his customers like family.

The owner and chef of the Marina's Causwells are behind the new burger joint, which also offers hot dogs, fries, salads, and shakes.