Former Dirty Habit sous chef Francis Ang is bringing his modern take on Filipino fare to the Burritt Room this Sunday evening.

Located inside the Equinox Sports Club on Market Street, the bar/restaurant features a health-conscious twist on Pan-Pacific Rim flavors.

Gluten-free bakery Glütless has become a permanent fixture on the edge of Union Square.

With its lease up in the Castro, Ike's is moving in with Sweet Inspiration, as well as taking new locations on Polk Street and in Union Square.

Here's a peek inside the two newest cocktail bars to arrive in the Tenderloin.

Here's a closer look at the "rustic Italian" neighborhood bar taking over this month at the corner of Geary and Taylor.

Just one year after the modernized restaurant and bar debuted in the Marker Hotel, it's changing concepts again.

With a liquor license application now on the books, it looks like Trader Joe's plans to turn a downtown basement into a full-service grocery store.

The pizza joint, located just steps from the Powell cable car turnaround, had its permit suspended on Monday. A staffer said they're doing their best to correct everything and re-open.

The ice creamery's new shop on the Union Square/FiDi border will dish up a dozen of its distinct—and sometimes boozy—flavors.

Six chefs from six different regions of France, including Roland Passot and Dominique Crenn, have created special $39 menus for the celebration.

The popular street food vendor from New York City is taking over the former Naan-N-Curry space on O'Farrell, just outside the Tenderloin.

The goal is to offer high-quality fare so that neighbors and nearby workers are tempted to become regulars.