The historic Empress of China is coming back under a new owner, while a longtime FiDi deli is calling it quits.

From spooky clowns to a "Lost Souls Cemetery" of Republican politicians, these Castro residents get creative with their Halloween decor.

After a 3-year hiatus and major overhaul, the trendsetting Moroccan restaurant is returning to its original home in the Richmond.

A decade after winning the green card lottery and emigrating to the U.S., doughnut-maker Massimo Giusti has become a Cole Valley fixture.

A cafe serving sweet and savory treats announces its closure on Facebook, a Burmese restaurant opens in Noe Valley and a pizza/donut shop opens in Mid-Market.

Plus, a 65-year-old Union Square steakhouse is moving to a new location.

The 22-year-old tiki bar is back in business, with an interior makeover.

A healthy eatery closes in the Inner Sunset, a fast-food chain outpost closes in the Civic Center and a vegan-friendly Japanese Curry spot opens in the Inner Richmond.

A Creole restaurant debuts in SoMa, an Asian American seafood bar opens in the Tenderloin, and a popular eatery expands its hours to serve dinner in the Inner Sunset.

A renowned Moroccan food-focused restaurant will reopen after a four-year hiatus, an Eastern European restaurant debuts in the Mission, and a Michelin-starred ramen eatery to soon come to SoMa.

After 4 years of business in North Beach, Barbary Coast Taproom, spinoff of Lower Haight stalwart Noc Noc, will close and reopen as a French bistro.

A popular South Indian restaurant to close in the Mission, a cafe closes in Hayes Valley after 12 years of business, and a healthy Mission eatery debuts its new beer and wine menu.

The menu will contain some items from Rosamunde, but the new owner will revamp it and offer some German specialties.