Tomorrow, March 7, will be the brewery's last day in business.

After turning 40 last year, the popular trio of Mediterranean restaurants is making a few changes to stay relevant.

The decades-old bar closed last month for a seismic retrofit, but won't be returning to the Haight.

Steak and tacos are on the menu this weekend, with pizza on the way.

Plus, a longtime Belgian beer bar appears to have closed its doors in North Beach.

Plus, there's a new wine bar coming to Polk Street.

A brunch, lunch and dinner place with a "whimsical touch" softly opens in the Tenderloin, a Brazilian cafe debuts in the Castro, and a popular food truck event celebrates 10 years in Fort Mason.

Plus, the Lower Haight is getting a new pizzeria.

Bakers of Paris, which supplies pastries and bread to dozens of SF restaurants, coffee shops, hotels and grocers, will shut down next month.

Berliner madness is about to hit Divisadero, while the Mission's Mexican microbrewery is going all-out for Taco Tuesdays.

Plus, a Yucatecan restaurant has made its debut in the neighborhood.

Night owls can now hit up a monthly evening event at the Ferry Building, with discounted snacks and drinks.

Plus, a Hayes Valley Spanish restaurant shutters.