When it launched, there were only two farmers markets in the entire city.

"We had a good run," said manager Ken Valencia.

"This place opened last week and it's already packed," said an early customer.

A baking company closes its NoPa shop, and an Instagram-friendly dessert chain expands its reach.

There's still time to make a plan for what could be one of the most romantic meals of 2018.

Two Polk Street restaurants shutter unexpectedly, a local bakery expands, and more local culinary news.

Chef/restaurateur Tanya Holland is opening new locations on both sides of the Bay, which could include airports, stadiums and more.

The new spot offers casual cuisine with sweeping Bay views, a bocce ball court and a professional putting green.

Angler will have live tanks with seafood sourced from its own fishing crews.

The menu will feature the "tacro," a croissant shell stuffed with savory fillings and served like a taco.

Four new spots offering a wide range of flavors are opening soon.

The new spot serves Mediterranean-inspired seafood, pizza, sandwiches and more.

The floating restaurant is sailing off into the sunset.