Just when you thought the FiDi could not possibly get more caffeinated, we noticed that another Illy Caffe is opening at 505 Sansome St. by Transamerica Redwood Park.

Elixiria began as a juice shop with raw vegan food, but after customers requested omnivorous fare, its owner obliged—and saw his popularity take off.

The 3,000-square-foot store was designed as an "urban oasis," with a big patio, lots of coffee stations—and lots of outlets, too.

The restaurant, which began as a pop-up/America's Cup concession, will offer grab-and-go noodle bowls for the FiDi lunch crowd.

Future Bars, the team behind Rickhouse, Bourbon & Branch, Local Edition, and more, are bringing island breezes to the FiDi.

The new outpost of Delarosa's Marina restaurant promises cocktails, pizza and more for hungry downtown denizens.

Look for slight menu changes, based on customer input, and improved service.

Oysters, sliders and a new Italian place arrive, while Mocca on Maiden Lane and Paladar on Kearny Street say farewell.

Dozens lucky enough to get invitations lined up Thursday and Friday for free breakfast and lunch on the preview days.

The FiDi sequel to Cow Hollow's popular Marengo on Union offers globally inspired sliders and salads, as well as beer, wine, and cocktails.

One of the FiDi bar's most popular bartenders talks shifts in clientele, the bar's loyal customer base, and, of course, booze.

Sam's Seafood Alley will feature a casual al fresco ambiance, abbreviated menu and signature cocktails.

Expansion and wholesale plans are set to bring the healthy Japanese fast food to more hungry customers.