After 15 years, a longtime Ferry Building eatery has closed, while Trick Dog has just debuted its 15th cocktail menu.

An Italian sub spot plots an expansion, a popular restaurant group plans to move into vacant spot in Lower Pac Heights, and an eatery specializing in luxury chocolates rebrands.

No one was injured during the fire that prompted the evacuation of the restaurant, and the 18-story office tower above it, on New Year's eve.

A gastropub will close after a decade of business in the Fillmore District, owners of two popular San Francisco restaurants plan a vegetarian restaurant in the Lower Haight, and more.

The new watering hole is a modern spin on the 'fern bar' concept, popular in the 70's and 80's but not seen in a "very long while".

Plus, Azalina's Malaysian is opening a full-service restaurant in the Tenderloin.

Plus, the Tenderloin is getting a French bakery and tea room.

“We are creating a living room for the whole neighborhood," project representative Tom Kolbeck said.

An art-themed bar on the Divisadero Corridor celebrates 15 years with events, a to-go eatery plans to soon open its 10th San Francisco location, and and a Westfield Mall-based restaurant shutters.

At least three new tenants are headed to vacant spaces in the Westfield Mall, including the highly-anticipated Shake Shack.

Here's all the latest in SF food news.

A seafood/steakhouse chain prepares to debut in Union Square, a Wagyu-focused restaurant opens in the Embarcadero, and a restaurant closes in Cow Hollow.

A new coffee shop has opened up shop in the neighborhood. Read on for more details.