Michelin is phasing out its Green Star and launching Mindful Voices; Chicago chefs say the move undercuts years of sustainability work. Local restaurants including Daisies and Feld are among those most affected.

State inspectors ordered six Central Florida eateries closed after roaches, rodents and unsafe storage were found. Most reopened after passing follow‑up inspections.

Utah's FiiZ Drinks will open a Mustang Road shop in Yukon this Friday and will give away free drinks at the grand opening.

A new St. Paul outpost of Take Care Coffee is pouring free cups while raising funds for its mission, founder Lee Carter told FOX 9.

Two Sisters has reopened on Basin Street in Tremé, serving old-school smothered turkey wings, oxtails and a shrimp-and-sausage smothered okra. The relaunch is family-run and locally backed.

Take Two, a Concordia cocktail bar on NE Killingsworth, will close July 3 after owners cited a steep sales drop and rising costs. Neighbors will lose a late‑night martini spot.

Raising Cane’s opened Tuesday in Lynnwood at 1232 164th St SW, bringing a double‑lane drive‑thru, more than 170 jobs and opening‑day giveaways amid traffic planning.

Suárez Bakery & Barra will close its Optimist Hall stall on June 30 as the bakery returns focus to its Park Road storefront.

The Art of Donut announced on Instagram that its North St. Mary's shop will close Friday, June 26 after 10 years in business.

Milwaukee’s Common Council refused to renew Brown & Gibbs’ liquor license after the owner missed hearings and unpaid fines mounted. The Bay View tavern has stopped alcohol service and paused operations.

WDIV's Fourgrounds is under construction in downtown Plymouth and gave locals a sneak preview. The hybrid cafe will double as a satellite studio and event space.

A Bavarian-style bar has opened at Moxy Cincinnati, pairing German beer-hall textures with local Reds and flying-pig flourishes. Studio Outrider’s design aims to welcome both locals and travelers.

A routine inspection at one of the Mission's newer Nepali restaurants turned up live cockroaches crawling on dry food packaging, feces in the overhead conduits, and a person in charge who refused to sign the report. There's more to this story than just bugs.