This new spot is the latest creation from Land and Sea Dept., the same folks behind popular outposts like Lost Lake and Longman & Eagle.

On the menu, look for Vietnamese-American takes on the French egg breakfast dish, oeufs au plats.

In addition to serving small-batch, single-origin coffees, QED offers eclectic light bites like savory donuts stuffed with Japanese beef curry.

This new fast-casual Japanese eatery specializes in donburi—meat, seafood, or veggies served in a bowl over rice.

This new spot has an extensive menu, featuring a variety of options like salads and sandwiches, panini, burgers, pastas, and all-day breakfast.

Look for elevated Mediterranean fare, with dishes like branzino with currants and pine nuts and skirt steak kabob.

The bike shop closed in July, but now the café's days are numbered.

Owner Ali Yaldiz also operates Castro Ice Cream and two other Mediterranean restaurants in the city.

Twin sisters who run a Marin-based granola company are taking over the café.

Just a short walk from LAX, this new spot features classic cocktails and live jazz.

The café, which originally got its start in Australia and Turkey, features specially roasted beans, smoothies, lunch items, and more.

The latest eatery from chef Michael Mina is focused on Italian seafood and pasta dishes.

This creamery, whose original location is in Pasadena, offers both traditional and vegan scoops.