Billed as a bakery and bánh mì spot, the new spot is an outpost of the original Lan Huê, which opened in Vietnam in 1976.

It's the second location for the healthy fast-casual eatery that originally opened in Lincoln Park last April.

The brewpub was "born out of a desire to scratch a creative itch, start a vibrant business in the city we live, and brew exceptional beer to share with our neighbors."

Barrio is the brainchild of Top Chef alum Katsuji Tanabe.

Joe Biden's favorite grilled cheese joint is opening another location.

Still no word on the future of the dive bar's iconic sign.

Originally invented in Portugal, these pastries are made with ingredients sourced from our 50th state.

It took less than a month for the shop's owner to secure the space and open for business.

If you've got teriyaki on the mind, a recent opening is need-to-know.

An Ethiopian market opens, Blue Bottle Coffee returns to Old Oakland, the end of EndGame Café, and more.

The new eatery, which stands for "Stuff We Like to Eat," is the newest addition to the Center of the Universe.

It's the newest addition for chef Justin Baey and David Tewasart of the restaurant group Sticky Rice that's also behind other popular LA spots like Birdie and Civil Coffee.

The menu also includes a selection of tacos, taquitos, tamales and enchiladas.