The coffee roastery, founded by a prominent gay couple, was a predecessor of (and inspiration for) Starbucks and Peet's.

With blazing temperatures in store for today and tomorrow, it's time to survey the city's newest outposts for frozen treats.

After a "secret opening," the Korean newcomer will host its official grand opening on Saturday.

The British-inspired coffee shop offers toast, pastries, and a popular cold brew concoction known as the Tenderloin.

It's getting some minor upgrades under new ownership, but its name and dive-bar vibe will remain the same.

The trendy new dessert, a cross between shaved ice and ice cream, is ready for its Divisadero debut.

The former Bon Marche is transitioning into a space for smaller vendors, starting with a soul-food pop-up.

The Lex, which closed in April 2015, was San Francisco's last remaining lesbian bar.

Take a peek inside the fully renovated Utah Street nightclub ahead of its launch tomorrow night.

After failed negotiations for a long-term lease extension, Zapata will close up shop on October 14th.

Four months in, the FiDi's sustainability-minded fast-casual breakfast and lunch spot now offers "Twilight Hour" drinks and bites from 3-9pm.

Clement Street newbie Celestial Flame specializes in China's latest food trend: dry pot.

If you've missed the Riptide, head over this weekend to experience its new digs.