The Hayes Valley coffee spot has raised its prices in the new year, citing "employees getting priced out of San Francisco."

A frozen dessert spot is taking over the former electronic cigarette shop on Divisadero.

Ginza is now serving up sushi and sake from the former Great Indian Food space at 1793 Haight St.

Sunday is the last day to pledge some Kickstarter funds to Brandon Jew's Chinese-meets-California restaurant in the heart of Chinatown, which he says is in the final push to open.

The former Brazilian restaurant at 139 8th St. is now a "showroom" for stylish Asian-Italian cuisine.

The cheese-centric cafe will open at 7am for croissants, tartines and more, starting this Monday. Happy hour is also on its way.

The new Asian-fusion fast food restaurant will serve up dishes like garlic noodles, fried rice, salads and more, all for under $10.

A new group of Irish owners will completely remodel the bar that closed in October, and the landlord says they'll likely keep the name as well.

A startup aiming to open a fast-food chain where robots handle the cooking has applied for a Folsom Street restaurant.

Due to noise complaints and a concerned landlord, the nightclub's owner is exploring his options for potentially moving to a new space.

Offering everything from stand-up to hip-hop to DJ sets, Showdown draws arts lovers from all over the city to its patch of Sixth Street.

In June we learned the story behind a new pizzeria that chose to open along one of SoMa's most notorious corridors.

Tsk/Tsk, Madrone and The Independent are all throwing NYE bashes along Divisadero Street.