Eight Row Flint in the Heights is dishing out $25 bowls of cold noodles all September, with proceeds funding free counseling for restaurant workers.

The Korean fried chicken giant has taken over 222 E. Erie St., where Char'd grilled ssam plates for eight years.

Co-owners cut two-thirds of the old bar to make room for tables — a mural honoring four chefs now watches over lunch service.

The 15,000-square-foot Tex-Mex spot near I-45 shut down Wednesday, but corporate says the franchise owner may bring it back someday.

The Seven Hills roaster's new Brecksville Road shop pairs house-roasted beans with a kids' corner.

Central Texas pitmasters, steinholding qualifiers and a free half-liter stein for early birds hit Austin's oldest tavern next month.

The 14-seat brunch spot inside St. Louis's old Eat-Rite Diner has gone dark, boarded up after a landlord lawsuit.

Sunny Bertsch is closing Kaisen Sushi's ghost kitchen this weekend and splitting it into two cheaper virtual brands at Blodgett Food Hall.

John D. Bowers, 72, is stepping away from the Erie Street pub he named for his late wife, Eileen Mullarkey Bowers.

John Winkler's beloved wood-fired pizzas are back, cooked out of Aaron Peña's rock-and-roll bar starting Thursday.

Ben & Lynn's, named for the chef's parents, opens Sept. 12 in a converted 1920s bungalow on East Cesar Chavez.

The new East Chatham Street pub fills the old Spirits Pub & Grub space with a patio for over 100 guests.

The College Station-born chain opened inside The Yard at Jones food hall as San Marcos enrollment keeps climbing past 41,000 students.