After three decades on Balboa Street, Eat Americana will close on April 12; owner Tony Lai cites health reasons and neighbors say it's like losing a family member.

Twisted Track Station opened at 1201 R St, mixing breakfast sandwiches, burgers and espresso with a patio gallery and Sunday dog parties.

Oakland’s Millennium, a stalwart of plant-based fine dining, will close its Rockridge dining room on May 16 after nearly 32 years. Owners say they may reopen in a smaller, sustainable form.

Nashville’s Cotton & Snow, known for vodka‑spiked shaved ice and boozy milkshakes, is listed as "Opening Soon" at Mall of America in Bloomington.

Desi Market & Grill's owner is opening a sit-down restaurant next door in Natomas; the concept's name and opening date have not yet been announced.

Eli’s Mini Pancakes and More is moving from catering to a permanent booth at the Fantastic Indoor Swap Meet this spring, offering its signature mini pancake cups. The new kiosk will operate during Fantastic’s weekend hours at Booth D61.

Family recipes and Georgian wines headline Nene's new South Tampa menu, where khachapuri and a crown pilaf sit alongside dumplings and desserts.

Casa D stitches fine dining and high‑end karaoke into Wynwood nights, drawing Latin stars and late‑night crowds. The venue runs like a dinner party that turns into a stage.

Herbistro, from HerbanVegans, will open a plant-forward stall at the Gatherall food hall in Norwood with a soft opening next Wednesday. The menu centers on herbs, bowls, tacos and sliders.

Nice Day Chinese has taken over Ma Lala’s 30th Avenue storefront, keeping Sichuan favorites while adding dim sum, soup dumplings and milk tea.

Pokeworks has signed a two‑unit deal to open in Boulder; the first location is expected in Q4 2026 as Denver franchisees expand across the metro.

A food-truck favorite is opening its first permanent location in downtown Kings Mountain on April 9 with brisket, ribs and smoked sides.

Baltimore favorites Fuzzies Burgers and Stuggy’s debuted at Nationals Park, adding smash burgers, crab‑mac dogs, vegan nachos and new dessert stalls to the concourse.