Creators behind the 'Visit Sicily' social project opened a bakery-café at 86 E. 7th St., serving cannoli, cassata and arancini made with imported Sicilian ingredients.

Dockside Grille is slated to open in May at 3719 S Main St on Portage Lakes, replacing The Ramp with grill-focused dishes, seafood and a full bar.

Kingsville’s IHOP will be renovated into a dual‑branded IHOP/Applebee’s, with a $400,000 budget and work slated from June to January 2027.

Pop Smoke's family is opening Pop's Place in Canarsie and is hiring experienced baristas. A recent pop-up offered a preview of merch and menu items.

The Peach Cobbler Factory signed a 15‑unit state development deal to bring its cobbler shops to Minnesota, the company and local reports say.

Five days of chef battles and tastings hit downtown Tampa April 7–11, capped by a Chef Showdown and Grand Tasting at Curtis Hixon.

A new San Antonio pizzeria leans on sourdough crusts, scratch sauces, water‑buffalo mozzarella and fries fried in beef tallow. It’s a local, ingredient-forward spin on pizza.

Restaurants and shops are opening at Hub RTP’s Horseshoe in Durham — Cheeni added dinner service and High Horse and Prime STQ are lined up to follow. The cluster is shaping RTP’s first real downtown.

Atria's, Juniper Grill and 1930 Cigar Bar opened side-by-side on Railroad Street, timed to welcome visitors arriving for the 2026 NFL Draft. Local officials praised the move as a boost for the Strip District.

Germantown aldermen approved a site plan for a roughly 2,975‑sq‑ft Hattie B’s at Germantown Village on Poplar Avenue. The build will include on‑site and bicycle parking, city records show.

Hearth & Vine will open April 2 in the former Henry’s Tavern spot at the Brewery Blocks, bringing a 121-seat New American restaurant and an expanded wine program to the Pearl District.

Selva, the Emily Hotel’s rooftop lounge in Fulton Market, is showing a brief "closed" notice on its site. The holding message offers no timeline as the neighborhood continues to shift after recent food‑hall and restaurant changes.

Tim Ho Wan's Sham Shui Po shop scored a Bib Gourmand in the 2026 Michelin Guide — its 17th straight appearance — as Jollibee scales the brand globally, including an Irvine reopening.