The cold-pressed juice chain is moving into Artist Walk on Fremont Boulevard, with 10 to 12 jobs coming to Centerville.

Bishop's Pumpkin Farm opened two weeks early this year, swapping jack-o'-lanterns for watermelon-eating contests through Labor Day weekend.

The 4,000-square-foot spot inside Avenir Town Center will pair a 14-seat sushi bar with a 270-degree open kitchen.

The French-inspired cafe chain is moving into the MacArthur Boulevard spot after a canceled apartment project sent the property back to retail tenants.

Jose Medina, the mind behind Legend Has It, has filed plans for Sound Advice, a nearly 2,300-square-foot listening bar at The Diggs.

The fast-casual chain wants a 30-seat spot near Ashmont Station, but the site can't meet Boston's parking rules without a variance.

Range 23 is folding its taproom into one Oak Street building as a splash pad and 92 new apartments rise nearby.

The Mediterranean-inspired fast-casual chain is taking over space at 126 Brookline Avenue, joining Marshalls and Yard House in the building.

Kodie Cash is opening a permanent Bake n' Soda Kitchen on South Main Street after two years running the drink truck out of a Lowe's parking lot.

The Nashville-style chain is eyeing a Central Texas Expressway spot that already chewed up a TGI Friday's and Pollo Campero.

The California chain's newest Collin County slice shop is planned at 220 W. Frontier Parkway, joining a growing pizza cluster.

The sports-lodge chain is heading to the Rio Grande Valley months after emerging from a $359.5 million bankruptcy sale.

The Top Chef alum's new hand-roll bar took over Boxyard RTP's former Lagoon Bar space, with a bigger High Horse revival still ahead.