Lake Erie Scoops in Gordon Square will close on or around April 30, owner Jennifer Taggart announced. Taggart says she needs time to rest and hopes some baked goods will appear at neighborhood shops.

A legal-themed spot called The Docket has opened on Hernando's courthouse square, mixing smoked burgers with upscale touches like Russian caviar. The new restaurant takes over a long-changing 39 West Commerce address.

Rochester‑based Taichi Bubble Tea has opened in Woods Mill Plaza, serving milk teas alongside ramen, poke and sushi burritos in a modern fast‑casual space.

A 100-seat Peruvian restaurant from the team behind Celeste and La Royal has opened at Lyrik Back Bay, serving ceviche, chifa dishes and live music.

Big Bad Breakfast plans a Cooper‑Young location in the former Mulan space. City filings and visible renovations suggest a full build‑out is underway.

Lulu Green is pulling its two Fenway stalls after managers asked it to add dairy at its coffee counter. The move removes the market’s only fully vegan vendor.

Sweet Magnolia founder Hugh Balthrop and Rumble Fish veteran David Lorrison are running Archives at Hotel Napoleon, pairing breakfasts, dinners and house gelato in the hotel's historic basement.

Two new Yemeni restaurants in the Seattle area are packing dining rooms with slow‑roasted lamb, bubbling fahsa and long waits. The newcomers have quickly become regional destinations.

The popular Gretna lunch counter will debut at French Quarter Festival and is moving to a dine‑in spot at 921 Peters Road in Harvey, targeting a May opening.

Casa Tua Cucina brings a 13,500‑sq‑ft open‑kitchen market and a 5,000‑sq‑ft terrace to Wynwood this Friday, with 10 food stations and room for about 400 guests.

Chick‑fil‑A is opening a drive‑thru‑first prototype at Runway 35 South in Denver, promising faster pickup, an opening‑day Moove‑In Party and a Feeding America donation.

Dave's Hot Chicken arrives at Summit Mall this Friday, April 17, opening a late-night spot at 3265 W. Market St. with tenders, sliders and classic sides.

Café Mars will transform into an itameshi Italian izakaya from May 6, serving playful fusion plates and a sake‑focused bar for the month. Reservations are open for limited dinner service.