Atlanta's food scene in May was bustling with burger events, cultural celebrations, new dish launches, and various food-related specials, reflecting the city's dynamic culinary offerings.

Bosforo, a Turkish restaurant featuring wood-fired kebaps and traditional decor, opens in Normal Heights, San Diego, offering an authentic dining experience with a varied menu and vibrant social scene.

Mama's Pizza on the Upper West Side is closing its current location, with plans to relocate nearby, amidst a wider context of NYC pizza place changes.

A new bar, Good God, Nadine, offers unique cocktails and a Southern garden party vibe in The Heights, blending diverse cuisines with a casual, welcoming atmosphere.

Le Petit Chef offers an immersive 3D animated dining experience at the Arizona Biltmore, with a menu by chef Kemar Durfield. Limited to 18 guests per seating, prices range from $79 to $195.

Sparrow, a new Southern European-inspired wine bar by Good Salt Restaurant Group, has opened in Orlando's North Quarter with Executive Chef Wendy Lopez's diverse menu and curated wine and cocktail selections.

Bistro Lagniappe, a new California-French bistro by Chef Jacob Harth, is set to open in Healdsburg on May 29, emphasizing locally sourced ingredients and sustainability.

Marathon Burger is opening a new location in Venice Beach, following its successful launch on Melrose, with a streamlined menu and late-night delivery hours.

The GSQ development in Goodyear is adding new dining and shopping options, including Dave's Hot Chicken and High Tide Seafood Bar & Grill, along with the anticipated Trader Joe’s and Buc-ee’s.

Something is baking at the former Castro location of Woodhouse Fish Co. at 2073 Market Street (at Church).

Juici Patties opens in New York, achieving record sales with plans for further expansion, and fostering community convenience with thoughtful location strategies.

Dubai chocolate has become a viral trend in NYC, with stores selling out rapidly, inspired by a TikTok video. Prices vary, with bars costing up to $154, but Trader Joe's offers an affordable version at $3.99.

San Jose's Tostadas restaurant has reopened after a fire with a celebratory event, highlighting the resilience and determination of its DACA recipient owners.