El Garage in Richmond, known for its quesabirria tacos, has closed due to financial and personal challenges but plans to continue as a pop-up and catering business.

Che Fico Pizzeria opened near Chase Center, offering an expanded menu with New York-style slices, antipasti, and cocktails, complementing their famed sourdough pizzas in a larger space with both indoor and outdoor seating.

Randy's Donuts has opened a new location in Gilbert, Arizona, with a drive-thru and early opening times, following a grand opening event offering prizes and free donuts.

Chez Mia, a French restaurant by Marissa and Matt Hermer, opened in West Hollywood, featuring a menu by Ivo Filho with options ranging from $14 to $225 and a curated wine list.

Skyline Chili and Dewey's Pizza collaborate on a Skyline Dip Deluxe pizza, celebrating Skyline’s 75th anniversary, with sales benefiting the local Boys and Girls Club.

Hawaiian Host Group has renovated its Iwilei chocolate factory with a $12 million investment, aiming to double output and create tech-focused jobs without cutting existing positions.

Pastry chef Amanda Rockman is set to open Rockman Coffee + Bakeshop in Austin, offering a variety of baked goods and drinks, including bakery collaborations and a takeout option.

Skyline Chili in Cincinnati is celebrating its 75th anniversary with a party at Fountain Square that includes a world record attempt, local food, and celebrity appearances.

Chef Joey Maggiore is introducing his Hash Kitchen to Pearland, Texas, known for its DIY Bloody Mary bar and discos with DJs, aiming for an affordable, vibrant brunch experience.

Chicago chefs, led by Art Smith, raised over $30,000 for hurricane relief with more events planned, including collaborations with Milk Bar and Portillo's.

The Sip N Stroll event in Katy offers food tastings, wine, and a neon theme, benefiting Christ Clinic. Tickets are priced at $75-$110 for the November 2 event.

Wendy's launches a "Krabby Patty" meal inspired by "SpongeBob SquarePants" with a special sauce and Pineapple Under the Sea Frosty to celebrate the show's 25th anniversary.

Multiple Sawgrass Mills restaurants were closed due to health violations, including rodent droppings and roaches, with some repeatedly failing inspections.