In this edition, a FiDi creamery calls it quits, a new boba spot is coming to Union Square, a new Italian eatery heads to Market St., and more culinary news.

Two men held up a driver at knifepoint when he came to a stop.

Craving pizza on a budget? These five spots in the city are offering deals.

"Physical brick-and-mortar retail all over is hurting," said owner Leef Smith.

The victim was taken to nearby San Francisco General Hospital, where he succumbed to his injuries.

Next month, it'll be easier to buy marijuana in the Castro than do your laundry.

The pedestrian was in the crosswalk, according to police.

Owner Santiago Rodriquez hopes to move to a smaller venue in the Mission.

Both Four Barrel locations and The Mill are open for business today.

The eatery serves "clean, green Indian cuisine" made with organic, non-GMO ingredients.

The 39-year-old store was preparing to close after its owner offered the location for sale last fall.

On December 21st, two armed robberies occurred nearly at the same time, separated by just a few blocks.

A modern, Italian-inspired eatery has opened in a Union Square hotel.