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"I never suspected that technology would disrupt the food industry," says founder Paul Geffner.

The fifth-oldest restaurant in the U.S. now has an attached all-day sports bar, and more recent openings in the FiDi.

The new bar is from the team behind August Hall and Harper & Rye.

Plus, a new Mission eatery that serves everything from Middle Eastern fare to fried chicken.

These humble, family-owned neighborhood veterans have stood the test of time: four out of the top five are over 10 years old.

Whether fried or braised, gilded or plain, these three new birds of a feather have plenty to offer fans of farm-fresh fowl.

Overall, SoMa continued to lead the pack in terms of attracting visitors to neighborhood eateries.

The new café uses brews each cup of tea in its boba drinks to order.

Dandelion Chocolate's new 34,500-square-foot factory will open to the public next week, with tastings, tours, a cafe and more.

"We are thankful for almost two decades of patronage from loyal guests," says the cafe's owner.