A Brass Tacks co-owner is opening a new spot at the corner of Utah and 24th in a long-vacant dive bar.

Two new ice creameries, freshly-baked bagels for the Tenderloin, and more.

“We had a solid 12 years there and we were ready to bring something new to the street,“ said a co-owner.

If officials sign off, the corner spot will get a makeover and reopen under new ownership.

Chef Tilak Gurung has revamped the interior and improved several popular dishes, say customers.

"There's too many coffee shops in the neighborhood," said owner Al Simball.

A few doors down from its sister restaurant, the new spot serves vermouth and an Italian-inspired menu.

The new spot serves Mediterranean-inspired seafood, pizza, sandwiches and more.

Mediterranean food, healthy eats and 'WAFL' are coming to SoMa and FiDi in the near future.

The new concept comes courtesy of the team behind The Barrel Room.

The barbecue joint slides into the space formerly occupied by Blueprint Tap Room.

The bakery's products are all vegan, gluten-free, and low-glycemic.

Health-conscious Union Street eatery Lite Bite has debuted a second location downtown.