The 17-year-old restaurant may have to find a new location—and its building could potentially be demolished for a hotel.

We talked to Prien, who's run the Final Final for nearly four decades, about changes in the Marina and Presidio, and his bar's future.

After a two-month closure, 24th Street's Little Chihuahua location is back open for business.

A trained chef, Azalina Eusope has put her skills to work to create a unique dining experience at her kiosk in the Twitter building.

Opening this weekend, Taiwanese-style Lollipot joins the ranks of several other hot pot restaurants in the Sunset.

Former Tacolicious head chef Telmo Faria is testing out some dishes and cocktails at Maven over the next three Mondays, in preparation for opening his new Portuguese restaurant at 1550 Church.

Specializing in tonkotsu ramen, the newcomer offers a noodle alternative to North Beach's slew of pasta spots.

The northern Spain-inspired tapas restaurant has earned acclaim—and even some awards—for chef Ryan Pollnow.

Meet the DJ behind Take-a-Trip, the funky, soulful dance party held every Friday night at Edinburgh Castle.

After several weeks of construction, a sign has gone up saying Hanlin Tea Room is coming soon in the former Tii Restaurant & Cafe on Kearny. The new spot will serve Taiwanese food, tea and bubble tea.

On Tuesday, the Board of Supervisors unanimously passed a resolution asking the ABC not to give licenses to businesses that traditionally haven't sold booze.

The sale of the city's oldest gay bar to the mysterious Breaking Chad, LLC has fallen through, SF Weekly reports. Five other potential buyers are in line next, including a male couple who own a bar.

It comes from the same owners as Fancy Wheat Field Bakery, which has locations in Chinatown and the Excelsior.