A new two-story restaurant and lounge is coming to the Tenderloin, headed up by chef Ryan Cantwell.

The new club faces another hurdle: it could potentially lose its liquor license.

The coffee shop, which already has a parklet at its North Beach location, wants to bring another to the Castro outpost.

It's a sister location to Cow Hollow's Marengo on Union, housed in the former Sydney Town Tavern.

Renovations have freed up several hundred feet of space for tables and booths.

The new restaurant from acclaimed chef Dominique Crenn opens tonight.

The owners have plans to replace the cafe with a fast-casual concept.

From Ritual coffee and homemade cupcakes to cabinet design and fabrication, the pair of businesses offer plenty to explore.

The former Annabelle's Bar & Bistro is back with a lighter, brighter, and more modern look and menu.

Nojo will close next Friday, August 14th, and will reopen on October 1st.

The grab-and-go spot is tailored to busy FiDi and SoMa types with "high-quality, local, organic, sustainable food that's super convenient."

After 29 years in the Lower Haight, Noc Noc has debuted a second location in North Beach.

Lee, who runs the kitchen at Magnolia's Dogpatch spinoff Smokestack, will now handle the menu in the Haight as well.