Vierra and Friends' retrofit is over—which means its temporary Lower Haight space is now one step closer to becoming a Blue Bottle.

The 10,000-square-foot pharmacy is set to close, and no new tenant has been found.

Adam Chinchiolo's cider is now a Good Food Awards recipient, and available throughout San Francisco.

Plus, a vegan deli is on the way.

Owner Mei Wan is a Fillmore community fixture, but she can't afford to pay her doubled rent.

The announcement comes a week after a scathing review by a New York Times food critic.

The owners of Nob Hill's Beanstalk Cafe will take it over.

Bayview Pasta started small, but has big plans to expand its impact in the community.

The new corner market offers both lotto tickets and more artisanal wares, along with fun twists like a working payphone.

The clinic, which works with kids with speech, motor, and sensory processing issues, helps them learn and grow by exploring the neighborhood.

The local roaster specializes in single-origin, fair-trade brews, but aims to serve them with a casual vibe.

It's taking over a vacant storefront that has been a magnet for homeless encampments.

The bookstore has become a neighborhood staple since opening three years ago.