The popular local women's clothing store is saying goodbye to its original Haight Street location, which debuted in 1983.

Hot on the heels of a planned expansion into the Lower Haight, it appears the State Bird team has another new project in the works.

After almost four years as a pop-up, chef Matthew Kirk has teamed up with Lazy Bear's David Barzelay to open a NoPa restaurant.

A specialty foods market closes in the Tenderloin, a gelato spot closes in Nob Hill and a matcha soft serve eatery opens in Chinatown.

The restaurant, set to open in the recently vacated Sushi Raw space, will reportedly offer Mexican fare and a full bar.

No one was injured during the fire that prompted the evacuation of the restaurant, and the 18-story office tower above it, on New Year's eve.

A quirky North Beach bar and eatery remains open, despite its closure announcement last October, an Inner Sunset restaurant reopens after it was shut down and plans for a long-time diner are filed.

From an evening of champagne or tequila, to a New Year's Day brunch with a live brass band, here are the top places to visit in SF to ring in the New Year.

A gastropub will close after a decade of business in the Fillmore District, owners of two popular San Francisco restaurants plan a vegetarian restaurant in the Lower Haight, and more.

The new sushi spot will allow customers to select their own types of fish, as well as salt and heat levels.

Plus, Azalina's Malaysian is opening a full-service restaurant in the Tenderloin.

Plus, the Tenderloin is getting a French bakery and tea room.

A German-inspired bakery to open Hayes Valley, a holiday-themed pop-up bar opens for December in collaboration with Toys for Tots, and a tapas bar expands its hours to serve lunch.