From a brewpub to an ice creamery to a slurpable noodle bar, read on for a list of the newest destinations to open their doors near you.

Founded by a husband-and-wife team, this Dominican spot serves everything from pastelitos to pernil.

The menu is full of simple but satisfying eats, from omelets to salads to meatball subs.

This new brewpub offers a selection of house-brewed ales like Suffragette pale ale, Fighting 54th saison and 1919 Strike stout.

The popular local ice cream chain has debuted its 14th location, in the South Bay.

From a new brewpub to an outdoor pop-up, these three new bars are made for summer fun.

At the North End location, diners will find all of the popular dishes from the original.

Husband-and-wife team Simon Su and Jing Zhang are behind the new location of Hakata, which also has locations in Boston's Back Bay and in Quincy.

From pizza to burgers to wings, these three new Portsmouth spots promise easygoing eats.

Housed inside a gas station, this to-go counter specializes in Middle Eastern classics.

Born in Cleveland, this taco spot has now debuted a second location in Portsmouth, where it's dishing up build-your-own tortilla creations.

From a kebab stand to a popcorn shop, these three new food businesses are diversifying Hyannis' culinary scene.

This popular pizza spot, which also has locations in Manchester and Epping, recently expanded into Portsmouth.