Top chefs from the city, the nation and beyond are bringing new dishes and concepts to the city.

With chains saturating Chicago's coffee scene, here's a round up of the city's top local coffee shops.

There's more depth to Chicago's pizza scene than the traditional deep-dish pie.

It's the second location for the healthy fast-casual eatery that originally opened in Lincoln Park last April.

The brewpub was "born out of a desire to scratch a creative itch, start a vibrant business in the city we live, and brew exceptional beer to share with our neighbors."

Barrio is the brainchild of Top Chef alum Katsuji Tanabe.

Chicago has two of the best burgers under $10 in the country.

Chicago boasts three donut shops in the nation's top 50.

If seafood is what you're after, look no further than this new business.

It's all about frozen treats at the new addition, which offers a spread of refreshing drinks and dessert items on its two-page menu.

This is the first gourmet sandwich shop for Joe and Melissa Basilone, who also operate Perkalator, a popular coffee shop in Portage Park.

Diners will be happy to hear that many of the items found on the Chinatown menu have been transferred over to the new spot.

Owned by a husband and wife who live in the neighborhood, Hearth & Crust specializes in pizza.