A popular stop for Civic Center concertgoers, the eatery will serve its last meal on December 29th.

A sign indicates that the location is closed "forever."

The city's second meatball-focused eatery is set to open in February.

Pizza and dumplings from the top of the world could arrive in the neighborhood later this year.

The venue was created to activate a dilapidated space before it was demolished.

Korean fried chicken and other standbys are served at the new spot.

The new restaurant will focus on "live fire cooking."

Boutique Hotel Bijou will host former Hog & Rocks chef Robin Song's newest venture in the Tenderloin.

The reason for the eviction is not clear.

Pork sliders, modern American classics, and Central European eats are all on the table for San Francisco diners.

The nature-inflected bar encourages guests to turn off their phones and talk to each other.

In June and July, the dairy's "Somooliers" will offer visitors tasting notes and suggested pairings.

"What we hope to do is create simple, honest food that you could eat any day of the week for lunch."